Archive
We catch only the best
From the sparse wilderness of the heather hills, to the rich sandy grasslands and the windswept Atlantic. We're all about sourcing the very best fresh seafood and meat the Hebrides has to offer.
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Meet our founder
Read moreOur founder Douglas Stewart, a lobster fisherman’s son from the Isle of North Uist, formed the Hebridean Food Company in 2013, initially selling seafood caught in the crystal clear seas surrounding the Hebrides. For our first blog, Douglas recalls his introduction to the wonderful produce that surrounded him as a child and his journey so far in sharing this produce with you through the Hebridean Food Company.
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Festive Feasts
Read moreSeason’s greetings to you and yours from the Outer Hebrides! If you haven’t decided what you’ll be cooking over Christmas – don’t panic, as you still have time to order something truly special from us...
