Venison Roasting Haunch
Enjoy the unique taste of the Hebrides with our venison roasting haunch sourced from a remote estate on the Isle of Harris where the wild red deer roam free. Our butcher prepares a fresh cut for each order, meaning you can enjoy the taste of this breathtaking wilderness in the comfort of your own home. Follow our simple recipe and impress friends and family with a rich and delicious roast.
Roast Haunch of Venison, Honey Roast Parsnips, Hasselback Potatoes, Greens & Port Wine Jus
The ultimate Sunday roast! Our haunch of Venison from the beautiful island of Harris in the Outer Hebrides makes the perfect centrepiece for your table.Learn more