Indulge in our succulent steaks made from prime cuts of venison haunch from the Isle of Harris. Sourced from the wild red deer on the Amhuinnsuidhe Estate, our butcher prepares every steak to order, ready for you to enjoy a true taste of the Hebrides at home.
Venison Haunch Steaks, Quick-fried with Béarnaise Sauce & Fries
A delicious recipe made using our venison haunch steaks. Perfect for a simple supper.Learn more