Spicy Venison Meatballs in Tomato Sugo with Saffron OrzoLearn more
Bring our venison mince to life with this vibrant recipe.
Roast Haunch of Venison, Honey Roast Parsnips, Hasselback Potatoes, Greens & Port Wine JusLearn more
The ultimate Sunday roast! Our haunch of Venison from the beautiful island of Harris in the Outer Hebrides makes the perfect centrepiece for your table.
Steamed Mussels with Venison Sausages, Cider & AppleLearn more
Salty Hebridean mussels marry beautifully with rich venison sausages in this easy recipe.
Massaman Venison Curry with Jasmine Rice, Fried Broccoli & PomegranateLearn more
Warm and comforting, this authentic curry recipe is a delicious way to spice up our diced venison.
Venison Haunch Steaks, Quick-fried with Béarnaise Sauce & FriesLearn more
A delicious recipe made using our venison haunch steaks. Perfect for a simple supper.
Juniper & Orange Seared Loin of Marinated Venison, Fondant, Smoked Carrot Purée & Red Wine JusLearn more
A delicious recipe for our venison loin, with a burst of citrus and the warmth of juniper spice.