Product Description
Organic Highland beef from some of the most remote pastures in the UK.
This incredible and unique-tasting organic meat is reared from October to June on an uninhabited island, Vallay, off the west coast of North Uist. During this time the herds graze on species-rich machair grasslands and surrounding shoreline of seaweeds. From June to September they are moved back inland to graze on the sparse heather hills.
2 x 200g steaks per pack
Delivery will usually be within 24-48 hours but please allow a maximum of 4 days from ordering. If your order is particularly urgent please let us know.